Jennie2 minCurried Chickpea Stuffed AubergineFancy something a little more plant-based for a mid-week lunch or dinner? Tip - The darker the veggie (or fruit in this case!), the...
Michelle2 minShakshuka & Feta Ingredients 2 eggs 30 grams of feta cheese 1⁄2 tablespoon of butter 1 red pepper, deseeded and sliced 1 white onion, diced 120...
Jennie1 minRoasted Pepper & Tomato SoupIngredients (Serves 3) 680g Roma tomatoes, quartered 1/2 white onion, quartered 1/2 red peppers, quartered 1 1/2 tbsp olive oil 590ml...
Jennie1 minBroccoli, Pea & Salmon RiceThis is the easiest, tastiest lunch or dinner - And it’s packed full of goodness! Ingredients - Serves 4 1 head of broccoli, trimmed and...
Jennie1 minQuinoa Stuffed Spanish PeppersSome meat-free dinner inspiration, these happen to be vegan too! 🌱 Ingredients - Serves 4 300g of quinoa (alternatively use rice) 1⁄2...
Jennie2 minThai Turkey MeatballsIngredients 900 grams turkey mince 3-4 spring onions, chopped 5 cm chunk of fresh ginger, grated 2 tablespoon coriander, chopped 5 cloves...
Jennie1 minBanana & Cocoa Pancakes These Banana & Cocoa Pancakes are packed full of protein, complex carbs, potassium, magnesium and calcium, making them a super start to...
Jennie1 minCaprese FrittataIngredients 1 teaspoon olive oil 2 cloves garlic, grated 250g baby plum tomatoes Handful fresh basil 8 large eggs 60 ml milk Handful baby...