Carrot Cake Cupcakes!


These mini carrot cake muffins are the perfect little afternoon snacks to have on hand for an afternoon snack during the week. They're full of fibre from the oats, sultanas and carrots which will help tide you over until dinner time!⁣

This recipe is nut free and can be made dairy free by using olive oil instead of butter and using dairy-free cream cheese for the topping!⁣


Ingredients - Makes 10 small cupcakes⁣


Cupcakes

  • 140g oats⁣

  • 2-3 carrots, grated⁣

  • 65g butter, melted⁣

  • 100g sultanas⁣

  • 8 dates, blended⁣

  • 2 eggs⁣

  • 40g maple syrup⁣

  • 1tsp baking soda⁣

  • Half tsp cinnamon⁣

  • Pinch of salt⁣

Icing⁣

  • 60g light cream cheese⁣

  • 3 Tbsp icing sugar⁣

Method