These 5 ingredient Peanut Butter Cups are a sure fire way to brighten up your day!
They couldn't be more simple to make and are BETTER than the shop bought ones.. A bold statement we know!
2 large bars (200g) of chocolate (we used 70% dark chocolate to get all those precious polyphenols in!)
120g smooth peanut butter
Sea salt flakes
Line a muffin tin with cupcake cases
Melt chocolate and pour 1-2 tsp into the bottom of cupcake cases to line them. Pop into the freezer for about 5 minutes to allow chocolate to set while you make the filling
In a separate bowl add peanut butter, honey and butter. Microwave for ~20 seconds until slightly melted and pourable consistency. Stir to combine
Pour peanut butter mixture evenly into each cup and return to the freezer for another 5 minutes
Pour remaining melted chocolate over the peanut butter mixture, sprinkle the top with sea salt and return to the freezer for the last time for ~30 minutes until fully set. Store the Peanut Butter Cups in the fridge