Ingredients (Serves 16)
150g Digestives, crumbled
50g butter
20g sugar
2 tbsp maple syrup
180g dates, pitted
1 tbsp almond butter
1 tbsp coconut oil
150ml cream
1 tsp salt flakes
150g dark chocolate
Method
Firstly, line the base and sides of a square pan with baking paper
Add biscuits, butter and 1 tbsp maple syrup in a food processor and blend until smooth
Line the base of the pan with the mixture and place in the fridge to chill
Meanwhile, process the dates, almond butter, oil, remaining maple syrup and 1/4 cup boiling water
Pour this mixture on top of the biscuit base and freeze for 30 minutes
Place chocolate and cream in a heat proof bowl over a saucepan and very slowly melt, stirring continuously
Finally, pour chocolate mixture over the date layer and spread to smooth
Sprinkle with sea salt and freeze for another 3 hours Use a hot knife to cut the the slice into 20 pieces and keep in the freezer until serving