Ingredients (Serves 2)
80g cup oats
2 eggs
A splash of Cow's/Coconut/Almond milk
10g butter
Method
Grind oats into flour using a Nutribullet/blender
To the bender, add eggs and enough milk together until the mixture has a batter-like consistency
Add thin layer of batter to a buttered pan and flip once the middle of the pancake starts to bubble
Feeling Sweet?
Top with Greek yoghurt, your favourite berries (ours are raspberries like above), flaked almonds and a significant helping of almond nut butter!
Feeling Sweet AND Savoury?
Separately, grind stevia granules in a blender into a powder
Add grilled bacon, maple syrup, blueberries and powdered stevia