Oat Pancakes - Both Ways!


Ingredients (Serves 2)


  • 80g cup oats

  • 2 eggs

  • A splash of Cow's/Coconut/Almond milk

  • 10g butter


Method


  1. Grind oats into flour using a Nutribullet/blender

  2. To the bender, add eggs and enough milk together until the mixture has a batter-like consistency

  3. Add thin layer of batter to a buttered pan and flip once the middle of the pancake starts to bubble


Feeling Sweet?

  • Top with Greek yoghurt, your favourite berries (ours are raspberries like above), flaked almonds and a significant helping of almond nut butter!

Feeling Sweet AND Savoury?

  • Separately, grind stevia granules in a blender into a powder

  • Add grilled bacon, maple syrup, blueberries and powdered stevia