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Dairy-Free Chocolate Chip Ice-Cream

 

Ingredients

 

3 ripe bananas 

4 tsp Green and Blacks cocoa powder 

4 tbsp Tinned light coconut milk 

1 tbsp maple syrup 

Cacao nibs 

 

Method

 

Peel, chop and freeze bananas in a plastic bag 

 

Add bananas, coconut milk and maple syrup to the Nutribullet and blend until smooth

 

Stir in cocoa powder and cacao nibs (for that chocolate chip crunch!) 

 

Leave in freezer until hardened 

 

 

 

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