• Serves 4 •
Crust Layer - Stirfry/bake until golden
2 tsp maple syrup
1/2 tsp cinnamon
2 tsp coconut oil
Caramel Layer - Blend in Nutribullet
30g almond butter
1/2 tsp salt
Dash of water
Sprinkle of cinnamon
Layer it up in a Maison jar and you're done!!
Best to keep the yoghurt and crumble layers separate, that way the crumble stays crunchie!)
If you try this, don't forget to tag us in your creation!