Ingredients
360g Oats
1/2 tsp salt
2 tsp bread soda
1 tbsp pumpkin seeds
1 tbsp chia seeds
500g Natural Yoghurt
1 tbsp maple syrup
Method
Mix dry and wet ingredients separately
Add wet ingredients to dry ingredients
Add mixture to a bread tin greased with coconut oil
Sprinkle some seeds and oats on top
Bake at 180 for 20 mins
Cover and bake at 150 for further 30-40 mins
Ensure a knife passes through the centre and comes out clean