Banana Cinnamon French Toast

(Serves 1)
Ingredients
2 slices of bread
2 eggs
1 medium, ripe banana (mashed)
Dash of milk
½ tsp cinnamon
1 tsp vanilla extract
Method
1. Whisk the egg with a dash of milk in a dish
2. Add in the mashed banana, cinnamon and vanilla and mix it all together
4. Soak the bread for 5-10mins in the mix (if you pierce it with a fork, the bread really soaks the mixture up)
5. Cook it at a low temperature using some coconut oil or spray, flipping half way through
Calories: 450
Protein: 22g
Fat: 15g
Carbs: 55g
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