Banana Cinnamon French Toast

 (Serves 1)



  • 2 slices of bread 

  • 2 eggs

  • 1 medium, ripe banana (mashed)

  • Dash of milk 

  • ½ tsp cinnamon

  • 1 tsp vanilla extract



1. Whisk the egg with a dash of milk in a dish

2. Add in the mashed banana, cinnamon and vanilla and mix it all together

4. Soak the bread for 5-10mins in the mix (if you pierce it with a fork, the bread really soaks the mixture up)

5. Cook it at a low temperature using some coconut oil or spray, flipping half way through


Calories: 450

Protein: 22g

Fat: 15g

Carbs: 55g

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