Curried Chickpea Stuffed Aubergine
Fancy something a little more plant-based for a mid-week lunch or dinner? Tip - The darker the veggie (or fruit in this case!), the...
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Jennie
- 1 min
Roasted Pepper & Tomato Soup
Ingredients (Serves 3) 680g Roma tomatoes, quartered 1/2 white onion, quartered 1/2 red peppers, quartered 1 1/2 tbsp olive oil 590ml...
Jennie
- 1 min
Broccoli, Pea & Salmon Rice
This is the easiest, tastiest lunch or dinner - And it’s packed full of goodness! Ingredients - Serves 4 1 head of broccoli, trimmed and...
Jennie
- 1 min
Quinoa Stuffed Spanish Peppers
Some meat-free dinner inspiration, these happen to be vegan too! 🌱 Ingredients - Serves 4 300g of quinoa (alternatively use rice) 1⁄2...
Jennie
- 2 min
Thai Turkey Meatballs
Ingredients 900 grams turkey mince 3-4 spring onions, chopped 5 cm chunk of fresh ginger, grated 2 tablespoon coriander, chopped 5 cloves...